Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China...

leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant...

as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages...

(banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru...

radish or, less commonly, of a napa cabbage. Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. Siraegi-jijimi...

Chinese, napa or celery cabbage, and has many of the same uses. It is also a part of common names for several unrelated species. These include cabbage bark...

Napa, napa, or ñapa in Wiktionary, the free dictionary. Napa or NAPA may refer to: Napa, California, the county seat of Napa County, California Napa County...

used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production...

variety is usually stewed or steamed with napa cabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia Malfouf salad Motsunabe...

vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage. Bossam is a popular dish in South Korea, often served as anju (i.e....