Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the...

guide for Époisses, Côte-d'Or. Wikimedia Commons has media related to Époisses. The impressive medieval and renaissance castle of Époisses The original...

Bard-lès-Époisses (French pronunciation: [baʁ lɛ.z‿epwas], literally Bard near Époisses) is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté...

Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai. It is also used in the production...

compared to other methods of cheese production. Ardrahan Brick cheese Époisses Fontina Herve Langres Limburger Maroilles Mondseer Munster Pont-l'Évêque...

concave dent known as the "fontaine." It is a less pungent cheese than Époisses, its local competition. It is best eaten between May and August after 5...

fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses.[citation needed] Unlike other versions of fish sauce in Southeast Asia...

: 87, 185  Roquefort in France: Frédéric Leblanc du Vernet, 1869: 627  Époisses: Brillat-Savarin, early 19th century: 254  Stilton in England (1912) Cheddar...

seats apportioned thus: (as at municipal election held on 13 June 2004) Époisses, Côte-d'Or, France The municipality's arms might be described thus: Argent...

Bresse chicken, the Burgundian dishes coq au vin and beef bourguignon, and époisses cheese. Tourist sites of Burgundy include the Rock of Solutré, the Hospices...