(說文解字, Explaining Simple and Analyzing Compound Characters), the word "Lu (滷)" has the closest meaning to "cooking in thick broth or sauce." This gives...

needed] and usually does not require much water Lu (traditional Chinese: 滷; simplified Chinese: 卤; pinyin: lǔ): usually requires prolonged cooking of...

Common varieties include: Chinese stewed chicken (滷雞) Chinese stewed duck (滷鴨) Duck/goose meat (鴨片/鵝片) Chicken wings (雞翼) Duck flippers (鴨掌) Chicken claw...

Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock...

and proteins. Plain "dried tofu" can be flavored by stewing in soy sauce (滷) to make soy-sauce tofu. It is common to see tofu sold from hot food stalls...

and chewy is called iron egg. The Chinese soy sauce egg is called Lujidan (滷雞蛋/卤鸡蛋) or Ludan (滷蛋/卤蛋)it is one of the most popular type of street foods...

Stewed with Bamboo Root and Ham 笋干老鴨煲 笋干老鸭煲 sǔngān lǎoyā bāo Red-Stewed Duck 滷鴨 卤鸭 lǔ yā Sauteed Broad Beans with Ham 火腿蠶豆 火腿蚕豆 huǒtuǐ cándòu Sauteed Shrimps...

滙 滚 滛 滜 滝 滞 滟 U+6EEx 滠 满 滢 滣 滤 滥 滦 滧 滨 滩 滪 滫 滬 滭 滮 滯 U+6EFx 滰 滱 滲 滳 滴 滵 滶 滷 滸 滹 滺 滻 滼 滽 滾 滿 U+6F0x 漀 漁 漂 漃 漄 漅 漆 漇 漈 漉 漊 漋 漌 漍 漎 漏 U+6F1x 漐 漑 漒 漓 演 漕...

various gelatin desserts Simmering meat for a prolonged period in a broth (滷; Lǔ) or (炖; dùn) Chilling the resulting meat and broth until the mixture gels...

Television Series for War Family. In 2021, Hai developed "Lu Lu Gu Lu" (嚕嚕姑滷), a line of braised food products, and created the concept art for the product...