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Glossary of sake terms
Kakemai 掛け米 Steamed rice which is added to the fermenting moromi Kanzake
燗酒
Warmed sake Kanzamashi 燗冷まし Hot sake that has cooled Kappu-zake カップ酒 A single...
18 KB (2,613 words) - 20:52, 20 January 2024