sauces.) Rib sauce (排骨酱) Sesame Paste (麻酱) Soy bean Paste / Yellow bean paste (黄酱) Garlic chive flower sauce (韭花酱) Doubanjiang (豆瓣酱) – a mix of fermented...
5 KB (514 words) - 07:24, 19 June 2024
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine...
8 KB (852 words) - 07:52, 8 October 2024
Yellow bean paste (黄酱) Fish sauce (鱼露) Garlic chive flower sauce (韭花酱) Guaiwei (怪味) Haixian sauce (海鲜酱, Cantonese: Hoisin) Plum sauce (苏梅酱) Sesame oil (香油)...
47 KB (5,895 words) - 02:48, 27 October 2024
chive flower sauce (韭花酱). When the leaves of garlic chives are blanched by growing them in dark environments these are called jiǔhuáng (韭黄) or jiǔ cài huáng...
23 KB (1,993 words) - 20:54, 28 August 2024
and sour Amur ide 6 Secret Realms 沙蟹汁 Ghost crab extract 6 Secret Realms 韭花酱 Chive flower sauce 6 Secret Realms 羊肚包肉 Roasted mutton wrapped in lamb tripe...
27 KB (668 words) - 01:01, 16 July 2024
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87 KB (296 words) - 01:59, 26 September 2024
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58 KB (160 words) - 18:45, 10 September 2024