• sauces.) Rib sauce (排骨) Sesame Paste (麻酱) Soy bean Paste / Yellow bean paste (黄) Garlic chive flower sauce () Doubanjiang (豆瓣) – a mix of fermented...
    5 KB (514 words) - 07:24, 19 June 2024
  • Garlic chive flower sauce (Chinese: ; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine...
    8 KB (852 words) - 07:52, 8 October 2024
  • Thumbnail for List of sauces
    Yellow bean paste (黄) Fish sauce (鱼露) Garlic chive flower sauce () Guaiwei (怪味) Haixian sauce (海鲜, Cantonese: Hoisin) Plum sauce (苏梅) Sesame oil (香油)...
    47 KB (5,895 words) - 02:48, 27 October 2024
  • Thumbnail for Allium tuberosum
    chive flower sauce (). When the leaves of garlic chives are blanched by growing them in dark environments these are called jiǔhuáng (黄) or jiǔ cài huáng...
    23 KB (1,993 words) - 20:54, 28 August 2024
  • and sour Amur ide 6 Secret Realms 沙蟹汁 Ghost crab extract 6 Secret Realms Chive flower sauce 6 Secret Realms 羊肚包肉 Roasted mutton wrapped in lamb tripe...
    27 KB (668 words) - 01:01, 16 July 2024
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    87 KB (296 words) - 01:59, 26 September 2024
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    58 KB (160 words) - 18:45, 10 September 2024