Abondance. A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is comparable to Beaufort, another French cheese variety. Abondance...

Look up abondance in Wiktionary, the free dictionary. Abondance is the name of: Abondance cheese, a type of cheese Abondance (cattle), a breed of cattle...

Abondance cows that graze in the Alps. To make Beaufort, the milk is first heated and then cast into a beechwood hoop or mold which gives the cheese its...

smear-ripened cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

used to produce Appellation d'Origine Contrôlée (AOC) cheese such as the reblochon, abondance, tome des Bauges and the beaufort. Typical milk production...

Fribourgeois, and mushrooms. Savoyarde: two or three different cheeses between Beaufort, Abondance or French equivalent of Gruyère or Emmental. Jurassienne:...

November 2011. "Un savoir-faire – Abondance". fromageabondance.fr. Dr. Catherine Donnelly (2016). The Oxford Companion to Cheese. Oxford University Press. p...

as Abondanciers. Abondance has given its name to a variety of cheese made in the region, the breed of cattle from whose milk the cheese is made and the...

Quiche lorraine — the historical region of Lorraine Cheeses Abondance — the commune of Abondance, Haute-Savoie Banon — the town of Banon in the Provence...