Alkaline noodles or alkali noodles are a variation of noodles with a much higher quantity of alkali than usual. The addition of alkali changes both the...

referring to the white appearance of the noodles. Shirataki is also called yam noodles or devil's tongue noodles, referring to the English names of the...

Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...

lamian noodles of northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

transliterated as dried and spicy noodles, is a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history...

Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan...

leaves), in chewy southern Chinese noodles popular in Hong Kong and southern China, and in Japanese ramen noodles. Lye provides the crisp glaze on hard...

([tsʰu˥mjɛn˥˩]; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is...

Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ...