Mexican rice (redirect from Arroz rojo)
red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from...
6 KB (590 words) - 16:13, 26 May 2024
Horchata (redirect from Horchata de arroz)
various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...
19 KB (1,837 words) - 10:31, 17 August 2024
chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice, Mexican...
13 KB (1,047 words) - 00:22, 14 August 2024
Mole (sauce) (section Mole rojo)
manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole...
31 KB (3,755 words) - 14:18, 15 August 2024
Rice pudding (redirect from Arroz doce)
angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...
23 KB (2,563 words) - 12:45, 23 August 2024
meat. The three main types of pozole are blanco (white), verde (green), and rojo (red). Pozole blanco—"white pozole"—is the preparation without any additional...
11 KB (1,054 words) - 01:26, 13 August 2024
Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and...
4 KB (355 words) - 06:48, 2 May 2024
Sopa de nopal Tortilla soup Rice dishes Arroz a la tumbada Arroz blanco Arroz negro Arroz poblano Arroz rojo Morisqueta Bean dishes Borracho beans Frijoles...
16 KB (1,336 words) - 10:23, 20 August 2024
practices of Mexican Americans. Oxford University Press, 2000. p.217. "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018. Lee...
8 KB (860 words) - 04:40, 15 August 2024
pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...
13 KB (1,336 words) - 05:24, 15 August 2024