Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū...

Aspergillus (/ˌæspərˈdʒɪləs/) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued...

of Aspergillus. Aspergillus oryzae was first described in 1878 as Eurotium oryzae Ahlb. and in 1883 as Aspergillus oryzae (Ahlb.) Cohn. Aspergillus luchuensis...

was Aspergillus oryzae. Some scholars believe the Japanese domesticated the mutated, detoxified Aspergillus flavus to give rise to Aspergillus oryzae. In...

paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. It is...

a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced...

no sequence specificity. Well-known versions include S1 found in Aspergillus oryzae (yellow koji mold) and Nuclease P1 found in Penicillium citrinum....

authorized as a "national fungi" (国菌, kokkin) along with Aspergillus oryzae, Aspergillus sojae and Aspergillus kawachii by the Scientific Conference of Brewing...

chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product...

Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals...