Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated...
6 KB (599 words) - 17:15, 15 July 2024
different ways to serve orzo. It can be an ingredient in soup, including avgolemono, a Greek soup, and in Italian soups, such as minestrone. It can also be...
5 KB (428 words) - 16:15, 25 August 2024
similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a...
3 KB (167 words) - 17:14, 26 July 2024
rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο), originally a dish from Jewish cuisine. Food portal Egg tong...
7 KB (619 words) - 19:53, 30 September 2024
koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce of eggs mixed with lemons. In Greece, the dish is now known as dolmades...
21 KB (2,084 words) - 20:15, 3 October 2024
fufu or on its own. In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added...
43 KB (4,607 words) - 23:47, 19 September 2024
sauce made of garlic, olive oil, lemon juice, and usually egg yolks. Avgolemono – family of Mediterranean sauces and soups made with egg and lemon juice...
10 KB (1,002 words) - 17:54, 30 June 2024
seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono; widely believed to be a hangover remedy. Pepper soup with tripe — Nigerian...
22 KB (2,579 words) - 22:31, 16 July 2024
Hortosoupa (greens soup), vegetable soup that comes in numerous versions. Avgolemono, made with whisked eggs and lemon juice that are combined in a broth....
287 KB (17,380 words) - 19:26, 8 October 2024
Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed...
28 KB (3,041 words) - 09:16, 20 September 2024