Baozi (Chinese: 包子), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or...

Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a brand of stuffed baozi from Tianjin, China. Founded in 1858, it is one of China's longest established...

bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish...

microwave oven. A similar food, but with a savory or sweet filling inside, is baozi. Mantou is the older word, and in some regions—such as the Jiangnan region...

in 'baozi', 'jiaozi' and 'xianbing' and may be used as vegetarian with rice vermicelli, or combined with either meat or eggs. Vegetarian dill baozi are...

Guangdong, Hong Kong etc.), while jiaozi are more popular in Northern China. Baozi are a range of Chinese yeast-leavened filled buns. They can be either savory...

Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket. Xiaolongbao...

an unexpected second chance at motherhood when she makes a steamed bun (baozi) that comes to life. The film won the Academy Award for Best Animated Short...

nuts, topped with icing or caramel, and filled with jam or cream. Chinese baozi, with savory or sweet fillings, are often referred to as "buns" in English...

Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served as a type...