Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made...
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The Braque d'Auvergne is a breed of dog originating in the mountain area of Cantal, in the historic Auvergne province in the mid-south of France. It is...
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including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors-Sassenage...
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Beaufort — the commune of Beaufort, Savoie Bleu d'Auvergne — the central historical province of Auvergne Bleu de Gex — the eastern historical Pays de Gex...
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Avalin Babybel Baguette laonnaise Bilou Blanc à fromage - Vosges Bleu de Bresse Bleu de Termignon Bon Grivois Boulette d'Avesnes Boursin cheese Brie Brie...
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festivals in many Auvergnat villages, for its cheeses (Saint-Nectaire, Bleu d'Auvergne, Cantal, Salers, Fourme d'Ambert), and for its mineral waters (Volvic...
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roast beef instead of ham Croque provençal Tomato Croque auvergnat Bleu d'Auvergne cheese Croque norvégien Smoked salmon instead of ham Croque tartiflette...
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Blue, and Stilton, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Gex and Rochebaron, use Penicillium glaucum...
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France. Named after it are: Auvergne horse Bleu d'Auvergne, a cheese originating in Auvergne Régiment d'Auvergne, a former regiment of the French Army from...
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such as Stilton (hard: cow's milk), Roquefort (medium: ewe's milk) or Bleu d'Auvergne (medium-soft cow's milk); and a soft/medium-soft goat's cheese (e.g...
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