serrated blades of bread knives are able to cut soft bread without crushing it. One such knife was exhibited at the World's Columbian Exposition in 1893...

large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are...

knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or...

an individual butter knife to apply butter to their bread. Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed...

A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives...

A combat knife is a fighting knife designed for military use and primarily intended for hand-to-hand or close combat fighting. Since the end of trench...

The Swiss Army knife (SAK; German: Schweizer Taschenmesser, Sackmesser, Hegel, etc.) is a pocketknife, generally multi-tooled, now manufactured by Victorinox...

A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable...