Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)) are sweet rolls made of enriched...

enough sugar. In Austria, Moravia and Bohemia, powidl is the basis for Buchteln, powidl cake and Germknödel, but it is also used as a sandwich spread....

and myrrh. Most often found in Switzerland, these cakes take the form of Buchteln but for Epiphany, studded with citron, and baked as seven large buns in...

Marillenknödel Kaiserschmarrn Mohnnudeln, poppy seed noodles Mohnstrudel Plum cake Buchteln Bundt cake with grapes Palatschinken Salzburger Nockerln Sachertorte Saftgulasch...

chocolate sauce, raisins, and rum. It may be garnished with whipped cream. Buchteln Hungarian cuisine Monkey bread "Eating Jewish: Aranygaluska, or "Hungarian...

Punschkrapfen should become the Austrian National Symbol. Petit four French Fancy Buchteln with the ideal dimension being 4×4×4 cm (www.wieninternational.at) Archived...

style with a unique texture. Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough. Traditional nut rolls in Central...

Palatinate they are served as a main dish and with a salty crust. Food portal Buchteln Germknödel List of buns List of desserts List of steamed foods List of...

by side. Brenntar A type of porridge with roasted flour called Musmehl. Buchteln Sweet rolls made of yeast dough, filled with jam, ground poppy seeds or...

toppings, e.g. sugar, cinnamon, poppy seeds, jam, butter, and vanilla sauce. Buchteln Main course Sweet dumplings made of yeast dough, filled with jam, poppy...