Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is...

'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes...

grilled beef) Bún thịt nướng tôm (with grilled prawns) Bún thịt nướng chả giò (with egg rolls) Bún thịt nướng Đà Nẵng (Da Nang style) Bún chả Rice noodles...

Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: /buːn bɔː/) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes...

Bánh hỏi Bún bò Huế – rice vermicelli in soup with beef, lemon grass and other ingredients Bún chả Bun Goi Da (Soc Trang Goi Da noodle soup) — “bun” means...

restaurants in Vietnam that sell this dish. Bún bò Huế—rice vermicelli in soup with beef from Huế. Bún chả—a dish from Hanoi consisting of grilled fatty...

ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners...

Butterkaka – A bun similar to cinnamon rolls, but where several buns are compressed together and baked in a cake pan like sticky buns. C Cha siu bao – A...

water, sugar, garlic and chili pepper), or served with rice vermicelli (in bún chả giò). Usually it is served with a dish of rau sống ( raw vegetable) containing...

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab)...