Byais (also spelled bya-is, biya-is, or biyais), is a traditional Filipino wine from the Mansaka people of Davao de Oro. It is made from boiled lengkuas...
2 KB (145 words) - 22:19, 6 June 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
120 KB (11,471 words) - 16:09, 20 September 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
114 KB (12,500 words) - 03:15, 23 September 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
5 KB (472 words) - 10:59, 16 September 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
91 KB (9,765 words) - 12:13, 3 August 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
76 KB (8,196 words) - 03:01, 29 September 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
63 KB (6,291 words) - 03:40, 18 September 2024
proportions. It is fermented for at least five days to a month or more. Byais Kabarawan Intus Mead Sima Garvan, John M. (1912). "Report on the drinks...
1 KB (73 words) - 21:18, 22 September 2023
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
5 KB (478 words) - 18:25, 20 September 2024
Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek...
34 KB (3,731 words) - 12:35, 2 October 2024