Pan de cañada ("drovers' road bread" in Spanish), or simply cañada, is a variety of torta (flatbread) typical from the center and south of Aragon, in...

Canada Bread Company, Ltd. is a Canadian producer and distributor of packaged fresh bread and bakery products. The company operates 17 bakeries and employs...

The bread price-fixing scandal in Canada refers to a group of competing bread producers, retailers and supermarket chains reached a secret agreement among...

Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier[clarification...

molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in New England and the Maritimes, it is bread sweetened with molasses...

Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs,...

Seville Candeal, bregado or sobado, from Castile and many other regions Cañada bread, a flatbread with olive oil, from Aragón Mollete, from Archidona, Málaga...

pintadera or estrella Pan de cañada (bread with olive oil) Pan de San Jorge (Saint George bread) Regañao (pizza-like bread) Trenza (braided sweetbread)...

States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...