Capsanthin is a natural red dye of the xanthophyll class of carotenoids. As a food coloring, it has the E number E160c(i). Capsanthin is the main carotenoid...
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Capsanthin/capsorubin synthase (EC 5.3.99.8, CCS, ketoxanthophyll synthase, capsanthin-capsorubin synthase) is an enzyme with systematic name violaxanthin—capsorubin...
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and/or flavouring in food products. It is composed of vegetable oil and capsanthin and capsorubin, the main colouring compounds (among other carotenoids)...
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zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange...
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bacterial efflux pumps include the alkaloid lysergol, the carotenoids capsanthin and capsorubin, and the flavonoids rotenone and chrysin. Other natural...
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Approved in the EU. Approved in the US. E160c Paprika oleoresin: (i) capsanthin, (ii) capsorubin Red Approved in the EU. Approved in the US. E160d Lycopene...
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Caracas, Venezuela Cartesian coordinate system, a mathematical system Capsanthin/capsorubin synthase, an enzyme Cellular Confinement Systems (geocells)...
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indicator azo 3737-95-9 Canthaxanthin Food orange 8 40850 carotenoid 514-78-3 Capsanthin Paprika Natural red 34 75133 natural 465-42-9 Capsorubin carotenoid 470-38-2...
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(1977-01-01). "Carotenoids of Lilies and of Red Pepper: Biogenesis of Capsanthin and Capsorubin". Zeitschrift für Pflanzenphysiologie. 82 (5): 407–416...
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mass: 584.57 g/mol, exact mass: 584.4229 u) may refer to: Antheraxanthin Capsanthin Flavoxanthin This set index page lists chemical structure articles associated...
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