A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It...

especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side dishes are papas chorreadas (potatoes...

and Middle Eastern cuisines. Buñuelo – Fried dough ball Banana fritter Carimañola – South American meat-pie in a burrito-shaped yuca fritter. Crab cake...

along with other regional delicacies, including empanadas, deditos and carimañolas. The Dominican version was brought to the Dominican Republic by Lebanese...

suero, costeño cheese, peto costeño made from white corn, kibbeh, and carimañolas are also eaten. Representative side dishes are papas criollas al horno...

buttered lumps of shredded cassava with egg and anis. Bollitos, similar to carimañola in Colombia and Panama, are also made. Empanada called catibía has its...

dish from Argentina made with the head of a cow and condiments. Capuns Carimañola Carne a la tampiqueña Carne pinchada – a Nicaraguan dish consisting of...

flavored cauliflower and vegetables. Aloo pie Arancini Barbajuan Bichak Carimañola Chebureki Chile relleno Coxinha Curry puffs Taquito Samosa Sgabeo Sorullos...

bollo"). Bollos have been described as a type of tamale. Carne entomatada Carimañola – similar to an empanada, but made from yuca and stuffed with beef Ceviche...

festival), butifarras soledeñas, suero, queso costeño, fried arepas, carimañolas, empanadas, cupcakes, patacones, black bean rice, chipichipi and cucayo;...