Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Carlo Camillo Amato Chiaramonte Bordonaro (August 29, 1938 – October 20, 2021), more commonly known as Baron Carlo Amato, was an Italian-born aristocrat...

Giuditta Angiola Maria Costanza Pasta (née Negri; 26 October 1797 – 1 April 1865) was an Italian opera singer. A soprano, she has been compared to the...

Italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, such as tagliatelle), in countries such as the United States and Australia...

designed new packaging for Di Martino pasta in 2018. In 2020, the group became the main sponsor of the San Carlo Theater in Naples, and in 2021, the first...

known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly...

alla matriciana in Romanesco dialect) or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano...

1929 as Pasta del Grappa, after Carlo Rigo, a local merchant who lost his fortunes during the 1929 crisis, along with his sons began producing pasta for the...

is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water...

stars'; sg.: stellina), also known as stelle (lit. 'stars'), are a form of pasta of tiny size. Made of wheat flour and in most varieties also containing...