Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Carvacrol is present in...

to contain p-cymene (32.5%), carvacrol (24.0%), thymol (12.6%), an aliphatic aldehyde (6.3%), the methyl ether of carvacrol (5.5%), α-pinene (3.5%), β-pinene...

colour. The primary ingredients of its essential oil were found to be carvacrol (68.96%), β-phellandrene (18.34%) and p-cymene (4.68%). In antiquity,...

thiamine, vitamin A and vitamin C. Its seeds contain chemicals such as carvacrol, estragole (methyl chavicol), caryophyllene, and E-caryophyllene, which...

plants. Among the chemical compounds contributing to the flavour are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene. Oregano is the...

a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme)...

chemical compounds found in the essential oil of Coleus amboinicus are carvacrol (28.65%), thymol (21.66%), α-humulene (9.67%), undecanal (8.29%), γ-terpinene...

component of thyme leaves is thymol, at 8.55mg/g. Other components are carvacrol, linalool, α-terpineol, and 1,8-cineole. Some of these compounds have...

is also attractive to bees. The oils of T. serpyllum contain thymol, carvacrol, limonene, paracymene, gamma-terpinene and beta-caryophyllene. Creeping...

including as main constituents phenylpropanoids (primarily eugenol), carvacrol, thymol, and cinnamaldehyde, with smaller quantities of polyphenols, carbohydrates...