compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century[citation needed]. Tortilla chips are typically served...

fresh (xilote). Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts...

Chips or crisps are often served with dipping sauces; together they are referred to as chips and dip. Chips used include potato chips, tortilla chips...

cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical...

thickened with a tomato base and ground tortillas. The fried tortilla is often replaced with tortilla chips, and sour cream is used in place of crema...

dish made with tortillas. Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The...

crunchy. Commercial tostadas are similar in taste and consistency to tortilla chips. Tostadas are a standalone dish in Mexico and the American Southwest...

of dried pita Tortilla chips, a snack food made from corn tortillas Banana chips, slices of banana that are fried or dried Plantain chips, a snack made...

vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus...

Vegetable chips (also referred to as veggie chips) are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried...