Salvadoran cuisine (section Salpicón de res)
fried and served with tomato sauce), pavo salvadoreño (roast turkey with sauce, often eaten for Christmas), ceviche de camarones (lime-cooked shrimp), and...
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with chorizo, asopao con pollo y chorizo (rice soup with chicken and chorizo), arroz mamposteao (Puerto Rican fried rice with chorizo), chorizo potato...
37 KB (4,444 words) - 15:15, 8 September 2024
coconut milk. Arroz con chorizo y ajíes dulces [citation needed] Arroz con pollo Arroz con puerco y vegetales Arroz verde Bistec de higado – liver steak...
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the bandeja paisa. It includes beans, rice, ground meat or carne asada, chorizo, fried egg, arepa and chicharrón. It is usually accompanied by avocado...
47 KB (5,726 words) - 11:06, 10 July 2024
of their national dish. Potato salad – most commonly made with apples, chorizo and hard-boiled eggs. Potatoes are sometimes replaced with cassava. Drinks:...
82 KB (7,586 words) - 13:33, 18 August 2024
Press. p. 135. ISBN 9780313324314. Kiddle, Lawrence (1941). "Los Nombres Del Pavo en el Dialecto Nuevomejicano". Hispania. 24 (2): 214. doi:10.2307/332552...
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ISBN 9789712730443. Fenix, Micky (September 15, 2011). "Pancit Marilao, 'hamon' Bulacan, 'pavo embuchado' at the Singkaban Festival". Philippine Daily Inquirer. Retrieved...
2 KB (151 words) - 06:51, 7 June 2023