Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum...

the last day of the Christmas season, and Epiphany Day itself commences the Epiphany season.[citation needed] The origin of the cake tradition was popularly...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies. A Lancashire Courting Cake is a fruit-filled cake...

However, there is rarely icing on the cake, and alcohol is not commonly put into Christmas cakes that are sold. The cakes are shaped like a small loaf of bread...

chicken, ham and turkey Stuffing Christmas cake or Christmas pudding Custard Gingerbread in Christmas shapes Christmas damper – in wreath or star shape, served...

bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

the dried fruit variety of cake with them, for example, in British India where it was served around the time of the Christmas holiday season. In America's...

Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...