Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and...

There are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht, and borș de burechiușe. Traditional Afghan shorwa Algerian...

kinds of vegetables and any kind of meat, including fish. "Borș/ciorbă de perișoare" (a broth with meatballs) is quite common. One ingredient required...

tripe soup is ciorbă de burtă (from ciorbă 'sour soup' < Turkish çorba + burtă 'tripe'). The Romanian ciorbă de burtă is similar to ciorbă de ciocănele (soup...

types of meat are used, such as beef, lamb, pork and poultry. Bakso Ciorbă de perișoare Sulu köfte Supa topcheta Bulgarian meatball soup Indonesian bakso...

also borș or ciorbă. Variants include ciorbă de perișoare (with meatballs), ciorbă de burtă (with tripe), borș de pește (with fish) and borș de sfeclă roșie...

Chocolate salami – dessert made from cocoa, broken biscuits and butter Ciorbă de perișoare – sour soup with meatballs Cozonac – sweet yeast dough Greta Garbo...

particularly in appetizers, main courses, soups and desserts. It is often added to ciorbă and other soups, and is used as a condiment for mămăligă and dishes like...

Pârjoale Soups Borș de burechiușe Ciorbă Ciorbă de burtă Ciorbă țărănească Ciorbă de perișoare Ciorbă de pește Ciorbă de praz Ciorbă de pui Ciorbă de sfeclă...

inside the meatball is called perişoare for sour soup, making ciorbă de perişoare. There is a recipe called chiftele de peşte (fish chiftele) consisting...