Other colorants or specialized derivatives of these core groups include: Annatto (E160b), a reddish-orange dye made from the seed of the achiote Caramel coloring...

sugar, mix of herbs and spices, natural aroma of citrus fruits, and colorant - caramel. Liquor portal Becherovka – Herbal bitters from the Czech Republic...

food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but can also be found in...

with E123, amaranth, to produce a brown colouring in both chocolates and caramel. The acceptable daily intake (ADI) is 0–4 mg/kg under both EU and WHO/FAO...

Candy apple Candy cane Candy cigarette Candy corn Candy pumpkin Caramel Caramel apple Caramel corn Catànies Cezerye Chewing gum Chikki Choco pie Chocolate...

the US. There is no specific maximum in the EU. Candy colorants, particularly yellow colorants such as E102 Tartrazine, E104 Quinoline Yellow WS and E110...

Alexander; Parker, Owen (2000), "Caramel Color", in Lauro, Gabriel J.; Francis, F. Jack (eds.), Natural Food Colorants, IFT Basic Symposium Series, vol...

or the amount of colorant used. Normally, a darker color suggests a higher age or the use of young casks, although artificial caramel colouring and infusing...

freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars. Also, it is frequently added to sliced apples...

Retrieved 2011-05-12. "Carob Pod", Mathew Attokaran, Natural Food Flavors and Colorants, 2017, ISBN 1119114764, p. 112 Kauffman, Jonathan (2018-01-31). "How Carob...