Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the...

confits makes them quite expensive.[citation needed] Confit of goose (confit d'oie) or duck (confit de canard) is usually prepared from the legs of the bird...

noted for its cuisine, especially its duck and goose products, such as confit de canard and foie gras. It is known as a centre for truffles in France. Périgourdine...

Armagnac is also from this region, as are prunes from Agen.: 259, 295  Confit de canard A terrine of foie gras with a bottle of Sauternes Black Périgord truffle...

and other herbs. The French word confit means "preserved", and the French name for duck confit is "confit de canard". Czernina – a sweet and sour Polish...

particularly the duck dishes, confit de canard and magret de canard and the dark red wines of Cahors and, further south, Coteaux de Quercy. The province gave...

including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first...

de Caen (tripe cooked in cider and calvados) Poulet au cidre et aux carottes de Créances (spicy chicken in cider with carrots) Axoa Confit de canard Foie...

in-game recipes, 50 of which players could earn. Game recipes include Confit de Canard with Potatoes au Gratin, Miso Soup, Bruschetta and Roasted Asparagus...

also nice to consume a glass Armagnac, a good cassoulet, a typical confit de canard or a small piece of foie gras. There are 2 campsites - the small, quiet...