• Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used...
    8 KB (1,084 words) - 21:47, 18 June 2024
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    Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled...
    20 KB (1,551 words) - 13:11, 5 July 2024
  • Cooking Mama: Cook Off is a video game for the Wii developed by Office Create and published by Taito in Japan, Majesco Entertainment in North America,...
    9 KB (1,012 words) - 12:40, 1 July 2024
  • Thumbnail for Cooking
    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...
    46 KB (4,976 words) - 17:08, 1 September 2024
  • Thumbnail for Induction cooking
    Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or...
    37 KB (4,581 words) - 07:31, 29 August 2024
  • Cooking with the Stars is a British competitive cooking reality television series. It began airing on 13 July 2021 on ITV and is presented by Emma Willis...
    38 KB (1,769 words) - 16:48, 28 August 2024
  • Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional...
    13 KB (1,173 words) - 16:45, 19 June 2024
  • Thumbnail for Pressure cooking
    Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a...
    50 KB (6,804 words) - 03:15, 26 August 2024
  • Thumbnail for Cooking oil
    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...
    32 KB (4,695 words) - 08:23, 19 August 2024
  • Thumbnail for Sous vide
    Sous vide (redirect from Sous-vide cooking)
    vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which...
    22 KB (2,747 words) - 02:39, 2 July 2024