Cut cake, also maren candy (瑪仁糖), maren (麻仁), or qiēgāo, is a confectionery made with candied fruit, corn syrup, flour and nuts. It is a traditional snack...

Cut the Cake may refer to: "Cut the Cake" (song), a 1975 hit for Average White Band Cut the Cake (album), an album by Average White Band Cut the Cake...

Cut the Cake is the third album released by Average White Band, released in 1975. This album's hit title track reached #10 on the Billboard pop singles...

"Cut the Cake" is a song written and performed by Average White Band. It was featured on their 1975 album Cut the Cake. The song was arranged by Roger...

often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize. Modern fèves can be made of other...

'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

It is traditionally called carrot cake in Singapore. Turnip cake is commonly served in Cantonese yum cha, usually cut into rectangular slices and sometimes...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...

serve, long bars or small rectangular slices are usually cut. List of cakes Victoria sponge cake Goldstein, D.; Mintz, S. (2015). The Oxford Companion to...