tree; other species that produce cyanogenic glycosides are sorghum (from which dhurrin, the first cyanogenic glycoside to be identified, was first isolated)...

cyanide are known as cyanogenic compounds. In plants, cyanides are usually bound to sugar molecules in the form of cyanogenic glycosides and defend the plant...

shows cyanogenic glycosides being beneficial to the larvae many still argue that this metabolite can do harm. To help in determining whether cyanogenic glycosides...

lectins, and cyanogenic glycosides, which may be toxic if consumed raw. The seeds and all green parts of the plant contain cyanogenic glycosides. Consumption...

Acacia in the Americas contain cyanogenic glycosides, which, if exposed to an enzyme which specifically splits glycosides, can release hydrogen cyanide...

Sambucus plants produce cyanogenic glycosides, which have toxic properties. Ingesting a sufficient quantity of cyanogenic glycosides from berry juice, flower...

consumption. Like many common foods, flax contains small amounts of cyanogenic glycoside, which is nontoxic when consumed in typical amounts. Typical concentrations...

green-branched variant requires treatment to remove linamarin, a cyanogenic glycoside occurring naturally in the plant, which otherwise may be converted...

in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed...

strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic glycoside which has to be detoxified before the kernels can be used. The cores...