Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it's called methi...

Patras, Patarveliya Gathiya Mathri Muthia Vanva Handvo Aloo Sev Besan Sev Dhebra Gota Bakarwadi Masala Puri Bhujiya When India was undivided, the State of...

ghee/oil. This is done in order to increase their shelf life. Gujarati cuisine Dhebra "Thepla Recipe: How to Make Thepla". recipes.timesofindia.com. Retrieved...

often eaten along with pickle or tea. Gujarati cuisine Dhokla Khaman Muthia Dhebra Thepla "How to make…Handvo". The Hindu. 31 October 2013. Dalal, Tarla. Non-Fried...

bread, White Germany Usually dense and moist with a white top surface. Dhebra Flatbread India (Gujarat) Millet/Bajra, Wholewheat bread, embedded with...

(whole grain durum wheat), water Chili parotha (India) Chikkolee (India) Dhebra (India) Dosa (India): batter made from rice and black gram fried on a griddle...

wheat flatbread. Puri: Made with whole wheat flour, deep fried. Thepla/dhebra (થેપલા/ઢેબરા) : Made with a mixture of flours, pan fried, mildly spiced...

accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions. Farsi Puri It is a Gujarati snack which...

Sweet dishes include laddoo, mango, and vedhmi. Dhoklas, theplas, and dhebras are other popularly consumed dishes in Ahmedabad. Beverages include buttermilk...

bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder Dhebra – Two different types: one made with pearl millet (bajra) flour, often flavoured...