Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid. It is used as a flavoring agent to impart umami flavor. Disodium...

Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture...

additives disodium inosinate (E631) and disodium guanylate (E627), as well as conventional salt, are usually used with monosodium glutamate-containing...

daily intake Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium glutamate Disodium inosinate...

manufacturers" claim to use fermentation. Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste...

glutamic acid. The food additives disodium inosinate and disodium guanylate are usually used in synergy with monosodium glutamate-containing ingredients, and...

some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP)...

block glutamate neurotoxicity with a similar potency, and thereby potent antioxidants. Adenosine monophosphate Ajinomoto Disodium glutamate Disodium inosinate...

intake Disodium guanylate Disodium inosinate Inosinic acid Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate...

monophosphate Disodium glutamate Disodium inosinate Glutamate flavoring Guanosine monophosphate Inosinic acid Monopotassium glutamate Tien Chu Ve-Tsin...