origins are unknown. According to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient...

Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. While there...

ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas...

Ayurvedic medicine Dosa (food), South Indian rice crepe Dosa (moth), a genus of moths Dosa plaza, chain of fast food restaurants Dosa, fashion label run...

(Kannada: ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka,...

Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in India and a part of Mangalorean...

compares to the French crêpe and the Indian dosa as a flatbread cooked in a circle and used as a base for other foods. In taste and texture, it is more similar...

Dosa plaza is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. Dosa plaza operates...

pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with...

chutney. Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is...