• Egg Firm Inc. (Japanese: エッグファーム, Hepburn: Eggu Fāmu) is a Japanese company with its business focused on production, planning and management for anime...
    5 KB (426 words) - 17:39, 2 August 2024
  • Thumbnail for Fabergé egg
    A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a jewelled egg created by the jewellery firm House of Fabergé, in Saint Petersburg...
    54 KB (3,016 words) - 02:17, 11 July 2024
  • Thumbnail for Studio Bind
    Japanese animation studio founded in November 2018 as a joint venture by Egg Firm and White Fox. Originally created specifically for producing the anime...
    8 KB (532 words) - 11:49, 2 July 2024
  • Thumbnail for Eggs as food
    Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People...
    94 KB (10,418 words) - 00:13, 11 August 2024
  • Sugiyama designing the characters, and Yoshiaki Fujisawa composing the music. Egg Firm is credited for production. The series was originally scheduled to premiere...
    19 KB (1,740 words) - 22:06, 30 June 2024
  • Thumbnail for Wit Studio
    Hearts CoMix Wave Films Creators in Pack Diomedéa Drive E&H Production Egg Firm Ekachi Epilka Emon EMT Squared Encourage Films Ezo'la Felix Film Frontier...
    28 KB (1,091 words) - 02:53, 11 August 2024
  • Thumbnail for Salted duck egg
    salted duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally...
    5 KB (526 words) - 21:20, 2 April 2024
  • Jetto Gāruzu) is a multimedia project created by Kadokawa, Marvelous, and Egg Firm. An anime television series by TNK aired from October 2019 to January 2020...
    26 KB (1,639 words) - 17:49, 13 August 2024
  • Thumbnail for Onsen tamago
    Onsen tamago (redirect from Onsen egg)
    comes out firm, but retains the colour and creamy texture of an uncooked yolk. This special texture is the result of the egg yolk and egg white solidifying...
    3 KB (259 words) - 14:33, 19 August 2023
  • Thumbnail for Egg white
    Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...
    13 KB (1,516 words) - 02:02, 15 August 2024