eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are...
30 KB (3,231 words) - 19:49, 27 September 2024
started with an egg course. The Romans crushed the shells in their plates to prevent evil spirits from hiding there. In the Middle Ages, eggs were forbidden...
95 KB (10,460 words) - 20:32, 7 October 2024
of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering. The largest recorded egg is from...
42 KB (4,715 words) - 23:29, 22 August 2024
in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly...
8 KB (1,011 words) - 12:33, 28 September 2024
contain over half of the egg's protein; its function is considered unknown The porous shell which allows oxygen to enter the egg while keeping unwanted...
15 KB (1,988 words) - 18:29, 5 October 2024
as liquid egg products or pasteurized in the shell. The 2013 United States Food and Drug Administration Food Code defines regular shell eggs as a potentially...
14 KB (1,640 words) - 03:00, 11 September 2024
genus Aepyornis). The shell has a long history of use by humans as a container and for decorative artwork, including beads. The eggs are not commonly eaten...
10 KB (1,173 words) - 00:35, 1 September 2024
Eggshell skull (redirect from Egg-shell skull)
term implies that if a person had a skull as delicate as that of the shell of an egg, and a tortfeasor who was unaware of the condition injured that person's...
10 KB (1,349 words) - 14:31, 16 September 2024
Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F...
8 KB (568 words) - 02:23, 4 September 2024