Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or...
5 KB (426 words) - 21:19, 25 August 2024
Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...
21 KB (2,385 words) - 20:02, 2 September 2024
golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian barbecue. In Brazil, farofa is also used in a stuffing for...
3 KB (305 words) - 11:35, 11 May 2024
Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in...
2 KB (149 words) - 00:35, 20 July 2024
a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national...
3 KB (311 words) - 17:21, 15 August 2024
other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime. In 2013, a mascot was introduced in Brazil...
7 KB (522 words) - 06:13, 26 September 2024
most famous cocktail. In Brazil, caipirinha is often paired with the dish feijoada. Sugar production was mostly switched from the Madeira islands to Brazil...
15 KB (1,396 words) - 04:51, 19 September 2024
Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through and cooking...
26 KB (2,728 words) - 22:47, 10 September 2024
Brazilian dishes. For example, some Brazilian salad bars offer items such as feijoada (a black bean stew), farofa (a toasted manioc flour dish), and vaca atolada...
4 KB (555 words) - 06:07, 19 September 2024
Latin American cuisine, including moros y cristianos, gallo pinto and feijoada. When the Haitian Revolution ended and the First Empire of Haiti was established...
5 KB (550 words) - 09:46, 21 July 2024