The awarding of a flitch of bacon to married couples who can swear to not having regretted their marriage for a year and a day is an old tradition, the...

Ainsworth Flitch of bacon custom, a traditional custom in England This disambiguation page lists articles associated with the title The Flitch of Bacon. If...

Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products. Turkey bacon can be...

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly...

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...

is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul food. Outside...

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...