• Francesco Leonardi may refer to: Francesco Leonardi (missionary) (died 1646), Italian missionary Francesco Leonardi (chef), 18th-century Italian chef...
    216 bytes (54 words) - 12:42, 28 December 2019
  • Francesco Leonardi (Serbian: Franjo Leonardi, Albanian: Françesko Leonardi; died 1646) was a Papal missionary who served as Archbishop of Antivari in the...
    3 KB (292 words) - 15:11, 21 April 2021
  • Francesco Leonardi was an Italian chef and food author, born in Rome, and active in the 18th century in several European countries. He concluded his career...
    2 KB (187 words) - 16:22, 13 May 2024
  • Thumbnail for Amatriciana sauce
    can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. The amatriciana recipe became increasingly famous in Rome over the...
    10 KB (996 words) - 18:25, 30 June 2024
  • Thumbnail for Tomato sauce
    time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. A simple tomato sauce consists of chopped or ground tomatoes sautéed...
    14 KB (1,540 words) - 22:28, 31 May 2024
  • 1929), Italian politician Francesco Leonardi, Italian food author and chef of Empress Catherine II of Russia Francesco Leonardi (missionary) (died 1646)...
    3 KB (369 words) - 06:31, 10 December 2023
  • Marco Leonardi (born 14 November 1971) is an Australian-born Italian actor. Leonardi was born in Australia to Italian parents. He moved to Italy at the...
    5 KB (531 words) - 00:17, 12 July 2024
  • Thumbnail for Pasta
    can be found in the 1790 cookbook L'Apicio Moderno by Roman chef Francesco Leonardi. Before tomato sauce was introduced, pasta was eaten dry with the...
    68 KB (8,136 words) - 07:09, 27 June 2024
  • Thumbnail for Italian cuisine
    Antoine-Augustin Parmentier's successful promotion of the tuber. In 1790, Francesco Leonardi in his book L'Apicio moderno (English: Modern Apicius) sketches a...
    190 KB (17,421 words) - 15:16, 30 June 2024
  • Thumbnail for Columbian exchange
    Italian cookbook L'Apicio Moderno ("The Modern Apicius"), by chef Francesco Leonardi. Today around 32,000 acres (13,000 ha) of tomatoes are cultivated...
    64 KB (6,570 words) - 19:39, 2 July 2024