Refried beans (redirect from Frijoles refritos)
Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple...
4 KB (487 words) - 03:19, 11 September 2024
leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas are traditionally made using the heavily marbled,...
4 KB (400 words) - 21:42, 26 August 2024
soups Egg rolls Frijoles Frijoles pintos (pinto beans) Frijoles negros (black beans) Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...
13 KB (1,051 words) - 22:58, 30 September 2024
pork and garlic. Frijoles are often served whole in New Mexico, rather than as refried beans (Frijoles refritos). Frijoles refritos (refried beans) –...
49 KB (5,339 words) - 13:50, 10 July 2024
Phaseolus vulgaris (redirect from Frijole)
preferred in certain regions of Mexico (such as Jalisco) for making frijoles refritos, and in Peru for making tacu tacu, a pan-fried cake of leftover beans...
42 KB (3,549 words) - 07:56, 1 October 2024
onion, or less commonly beef dishes. Meat courses were followed by frijoles refritos, and for dessert custard, sweet pastry or fresh fruits. 19th century...
8 KB (1,018 words) - 16:04, 12 July 2024
was perhaps the first to correct the English-speakers notion that "frijoles refritos" meant "refried beans", but the correction never reached the popular...
11 KB (1,143 words) - 16:20, 14 July 2023
fillings such as carne asada (beef), Mexican-style rice, whole beans (not refritos), sour cream and onion. Febronio Ontiveros claims to have offered the first...
58 KB (5,495 words) - 23:57, 8 September 2024