Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...

seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous...

Claude Lorrain (French: [klod lɔ.ʁɛ̃]; born Claude Gellée [ʒəle], called le Lorrain in French; traditionally just Claude in English; c. 1600 – 23 November...

Year Title Peak positions BEL (Wa) 2023 Cullinan: Gelée royale (Partie 2) 143...

Prosper Georges Gelée (7 February 1880 – 26 March 1951) was a French rower. He competed in two events at the 1900 Summer Olympics. "Robert Gelée". Olympedia...

Gelée is a village in the Les Cayes commune of the Les Cayes Arrondissement, in the Sud department of Haiti. "Location" (Map). Google Maps. Retrieved...

The category of fruit preserve referred to as a jelly (from the French gelée) is a clear or translucent fruit spread made by a process similar to that...

Monsieur Antonine of Paris developed an Orange Gelée dark tanning formula called "Antoine de Paris". The Orange Gelée formula continued to thrive in Europe into...

consisted of an edible shell made to look like a lemon filled with lemon gelee and a mousse that contained lemongrass and green cardamom. 592 10 "Beat...

elaborate dessert is composed of layers of vanilla bean sponge cake, cherry gelée, and white chocolate cherry blossom mousse, encased in a meringue buttercream...