The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these...

Geography (from Ancient Greek γεωγραφία geōgraphía; combining gê 'Earth' and gráphō 'write') is the study of the lands, features, inhabitants, and phenomena...

Human geography or anthropogeography is the branch of geography which studies spatial relationships between human communities, cultures, economies, and...

style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region...

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry...

supermarket system. Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant...

ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems...

many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin...

varying significantly between geographical areas. Halloween is the eve of vigil before the Western Christian feast of All Hallows (or All Saints) which...

1016/0016-7185(85)90006-5. Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) Let's Go New York City...