Glacé can mean Candied fruit, alternately glacé fruit Roze koek, of which glacé or glace is a registered brand name in some countries The Frozen Dead,...

Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The...

A marron glacé (plural marrons glacés) is a confection, originating in France or Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons...

GB Glace (originally Glace-Bolaget until 1991) is the largest ice cream company in Sweden. It was founded in 1942 and after they had become a partner...

Glace Bay (Scottish Gaelic: Glasbaidh) is a community in the eastern part of the Cape Breton Regional Municipality in Nova Scotia, Canada. It forms part...

The Mer de Glace ("Sea of Ice") is a valley glacier located on the northern slopes of the Mont Blanc massif, in the French Alps. It is 7.5 km long and...

Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. An American dish, it is served cold as an hors d'oeuvre on crackers...

a Brazilian telenovela that premiered on 3 March 1980 replacing Marron Glacê at the traditional 7 pm timeslot. It is created by Carlos Eduardo Novaes...

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the...

Brise-Glace (French for "ice-breaker") was a 1990s instrumental avant-rock "supergroup" composed of Jim O'Rourke (guitar, organ, tape and "razor blade")...