The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after it is eaten. One unit of glycemic...

The glycemic (glycaemic) index (GI; /ɡlaɪˈsiːmɪk/) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100,...

food on glycemic response. These include glycemic index (GI), glycemic load (GL) and glycemic glucose equivalents (GGE). A comparative glycemic response...

Glycemic efficacy refers to the capacity of regulated glycemic levels to produce an effect in people with diabetes and heart disease. According to Zeev...

 https://gazetebanka.com/. Retrieved 22 November 2021. Glycemic index, retrieved 2011-12-19 The Glycemic Index and GI Database, University of Sydney, retrieved...

nervous system.[citation needed] Jasmine rice has a glycemic index of 68–80. Foods with a glycemic index of 55 or lower are preferred in the diet of diabetics...

individuals with type 2 diabetes who can't meet the glycemic targets or where reducing anti-glycemic medications is a priority, the ADA says that low or...

effect on blood sugar comparable to fructose itself, as measured by its low glycemic index (GI) of between 11 and 19. List of syrups Mezcal Tequila Mellado-Mojica...

period after the food is ingested. The index is similar to the glycemic index (GI) and glycemic load (GL), but rather than relying on blood glucose levels...

diabetes. Good glycemic control, in the sense of a "target" for treatment, has become an important goal of diabetes care. Poor glycemic control refers...