Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat. It has been described[by...

known as the fainting goat, falling goat, stiff-legged goat or nervous goat, or as the Tennessee wooden-leg goat.: 28  Four goats of this type were brought...

The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock. It was domesticated from the bezoar...

Goat's Water is a small accessible tarn in the English Lake District, located between Dow Crag and The Old Man of Coniston to the Duddon Valley, near the...

The Goat (Chinese: 羊; pinyin: yáng, sometimes also translated Sheep or Ram) is the eighth of the 12-year cycle of animals which appear in the Chinese zodiac...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is "goat meat", while meat from young goats can be called "kid...

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from...

Mannish water is a goat soup in Caribbean cuisine. It is believed to be an aphrodisiac and is made from various goat parts. The soup has been sold packaged...

The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings (although certain...

This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus)....