A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the...

This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle,...

shank (lower portion). The ham of Iberian pigs is known as jamón. The joint between the feet and the leg, known as ham hock or pork knuckles, is cooked...

[ˈʃvaɪns.haksə] ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above...

dialects of English largely make no distinction between gammon and ham. Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective...

some defects may be more acceptable than others. Ham hock Ankle Fetlock Heel Limbs of the horse Hock burns Budras, Klaus-Dieter; Sack, W. O.; Röck, Sabine...

dictionary. Eisbein (literally: 'ice leg') is a German dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations...

closely related to German Eisbein. The name literally means "ham hock with root mash." Cured ham hock is cooked for one to two hours together with onions, carrots...

recipes favour slight variations, like turnip greens or added meat, such as ham hock, making it similar to Italo-American wedding soup. Traditionally, the soup...

chopped onion, and sliced bacon, seasoned with salt. Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few...