Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted...

Harissa-Daraoun (Arabic: حريصا–درعون) is a municipality that consists of two villages, Harissa and Daraoun, in the Keserwan District of the Keserwan-Jbeil...

Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can...

Look up harissa in Wiktionary, the free dictionary. Harissa is a Tunisian hot red sauce or paste. Harissa may also refer to: Harissa (dish), an Armenian...

condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway or spices commonly...

samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular...

known as Our Lady of Harissa, Arabic: سيدة لبنان, Sayyidat Lubnān) is a Marian shrine and a pilgrimage site in the village of Harissa in Lebanon. The shrine...

American hot chili pepper called "harissa" thrived in the region's soil. Slow cooking crushed wheat, tomatoes, and harissa created a spicy sauce that added...

’Nduja at Wikimedia Commons Italy portal Food portal List of sausages Harissa "'nduja", Wiktionary, the free dictionary, 17 March 2023, retrieved 21...

mountain to the shrine of Our Lady of Lebanon in Harissa. Above Jounieh, and on the way to Harissa, a small hill named Bkerké (Arabic: بكركي, or Bkerki)...