Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the...

on minced meat Hash (stew), a pork and onion-based gravy found in South Carolina Hash, a nickname for hashish, a cannabis product Hash mark (sports),...

States, the term hash may refer to two dishes: A Southern traditional stew of pork and offal served over rice. In Texas, a thick stew made up of pork,...

Hash (food) – Culinary dish of chopped meat, potatoes, and fried onions Scouse (food) – Stew made from meat, potatoes and onion Lobby (food) – Stew made...

or in some cases other types of stew, more or less identical to the Liverpudlian scouse. Food portal German cuisine Hash (food) – Culinary dish of chopped...

variations of the main course: meat and beans, meat and potato hash, or meat and vegetable stew. Also issued was one bread-and-dessert can, or B-unit. Each...

Chili con carne is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and...

usually served with the water cooked out, in the form of hash, sometimes it was served as a stew, with flour as a substitute for the cornmeal. When corn...

Gyros – Greek dishPages displaying short descriptions of redirect targets Hash – stew or gravy made of pork, offal and onionsPages displaying wikidata descriptions...

song Crêuza de mä written by Fabrizio De André cites the sweet-and-sour hash of "hare of roof tiles" (i.e. the cat, passed off as a sort of rabbit meat)...