Joint FAO/WHO Expert Committee on Food Additives (redirect from JECFA)
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food...
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Expert Panel and also by the Joint Expert Committee on Food Additives (JECFA)—a collaboration between the Food and Agricultural Organization of the United...
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Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings...
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Organization/World Health Organization Expert Committee on Food Additives (JECFA) recognizes four classes of caramel color, differing by the reactants used...
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Expert Committee on Food Additives (JECFA) publications at the World Health Organization (WHO) Food Additive Index, JECFA, Food and Agriculture Organization...
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Food Chemicals Codex (section JECFA)
ingredients that are not considered by JECFA. More specifically, the FCC is a compendium for all food ingredients, while JECFA considers only "food additives"...
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extremely influential in many facets of society. The positive assessment by JECFA is expected to expedite regulatory approvals in a number of countries, particularly...
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additives Ribonucleotide 5'-Ribonucleotides Archived 2008-06-04 at the Wayback Machine at chemicalland21.com JECFA Reports WHO Technical Report Series (TRS)...
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Gluconate". Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization. Retrieved 28 November 2018. "MSDS - P1847"...
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(2E)-dec-2-enoic acid. Flavoring agent (CAS 334-49-6, Nikkaji J98.042K, FEMA 3913, JECFA 1372, FDA 332T8TH7B1); Density: 0.92-0.93 25 °C. Refractive Index: ~1.46...
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