Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews, and...

each phase.” — Regev Eibenschutz Malawach is made from the same dough as jachnun, a Yemenite Jewish Shabbat bread, and both originated as a variation of...

made with yeast-leavened dough, from Austria via Denmark Flaky pastry Jachnun, a Yemenite Jewish pastry Kouign-amann, a sweet Breton cake from north-western...

condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It is frequently paired with zhug...

Pulicaria jaubertii. Red, green, and smoked zhug Skhug and its ingredients Jachnun served alongside boiled eggs, grated tomatoes, and zhug Ajika, a hot dip...

served on Shabbat morning. In Yemenite cooking, Shabbat dishes include jachnun and kubbanah. Shabbat foods are often slow-cooked prior to Shabbat, and...

Shabbat and other Jewish holidays. Examples of these foods include challah, jachnun, malawach, gefilte fish, hamin, me'orav yerushalmi, and sufganiyot. New...

Harees—boiled, cracked, or coarsely ground wheat, mixed with meat and seasoned Jachnun—a Yemenite Jewish pastry, traditionally served on Shabbat morning Kabsa—a...

cuisine Ashkenazi Bukharan Ethiopian Sephardi Mizrahi Breads Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita...

Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Mouna Pain...