Joseph Favre (pronounced [ʒosɛf favʁ]; 17 February 1849 – 17 February 1903) was a famously skilled Swiss chef who worked in Switzerland, France, Germany...
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Joseph "Jos" Montferrand (French: [ʒozɛf mɔ̃fɛʁɑ̃]; born Joseph Favre [favʁ]; October 25, 1802 – October 4, 1864) was a French-Canadian logger, strongman...
10 KB (1,108 words) - 20:57, 19 June 2024
de Cuisine Pratique : Encyclopédie Illustrée D'Hygiène Alimentaire, Joseph Favre, Paris, 1905, pp. 1088. Fodor's Barbados, St. Lucia, St. Vincent, the...
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that the word be linked to the old verb mailler, meaning 'to beat'. Joseph Favre, for his part, states in his memoirs that mayonnaise is an alteration...
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end of the 19th century, the mirepoix had taken on its modern meaning. Joseph Favre, in his Dictionnaire universel de cuisine (c. 1895, reprinted 1978),...
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du goût, 1834, p.336-9 Joseph Favre, Dictionnaire universel de Cuisine, Paris 1894, cited by Raboud-Schüle, 2007 Louis Favre, L'habitation—le vêtement—les...
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someone who eats raw flesh. For Joseph Favre, the "most relentless" omophagous "are called polyphagous". (Joseph, Favre (1905). Dictionnaire universel...
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utensil used to make it. A similar etymological theory was proposed by Joseph Favre in his book Dictionnaire universel de cuisine, which says that "plombière...
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Varenne,...{{cite book}}: CS1 maint: numeric names: authors list (link) Favre, Joseph (1849-1903) Auteur du texte (1905). Dictionnaire universel de cuisine...
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Auguste Escoffier Fannie Farmer, author of bestselling cookbook (1896) Joseph Favre, author of Grand Dictionnaire universel de la cuisine and founder of...
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